CHIEF ARCHITECT LIBRARY ICE CREAM DIPPING CABINET HOW TO
CHIEF ARCHITECT LIBRARY ICE CREAM DIPPING CABINET PROFESSIONAL

CHIEF ARCHITECT LIBRARY ICE CREAM DIPPING CABINET HOW TO

A catch there вЂ“ apart from the little matter of nobody yet knowing how to freeze вЂcreams and icesвЂ™ вЂ“ is that when the fourteen-year-old orphaned Catherine was dispatched to Marseille to marry the Duke of Orleans (he too was only fourteen), her entire household was French. When Catherine de Medici left Florence to go to France in the sixteenth century, it was reported that she took with her the best of chefs to make sure that she would be supplied with frozen creams and ices every day, runs one version of the Catherine story. вЂњThe cooks of the second half of the 1700s came to know the taste of Italian cooking that Catherine deMedici introduced to the French court.вЂќДЇACT: According to Elizabeth David in her book Harvest of the Cold Months вЂ“ The Social History of Ice and Ices: During her month-long wedding celebration, he created and served a different ice daily, with flavors including lemon, lime, orange, cherry, and wild strawberry to surprise the royal banquets guests.ДЇACT: AntoninCare (1784-1833), celebrated chef and author, wrote in 1822:

CHIEF ARCHITECT LIBRARY ICE CREAM DIPPING CABINET PROFESSIONAL

Among her chefs was Ruggeri, the first professional ice cream maker. She brought her staff along to cook for her and her family. LEGEND and MYTH вЂ“ Catherine deвЂ™ Medici (1519-1589), the Italian-born Queen of France, is said to have taken sorbets to France to the court of Francis I (1494вЂ“1547) when she went there to marry the Duc dвЂ™Orleans (who later became Henri II) at the age of 14.

54-68) was known for his fierce cruelties in his reign and is said to have sent teams of runners (slaves) to the mountains to bring snow and ice to cool the fruit drinks he was fond of. Records show that Alexander the Great (356-323 B.C.), considered one of the greatest military generals in history, during the siege of Petra, had his slaves bring ice down from the mountains and dug into 30 trenches so that he wouldhave cool refreshments to drink.Д®mperor Nero Claudius Caesar of Rome (A.D. in the third month they convey it to the ice houses which they open in those of the fourth, early in the morning, having offered in sacrifice a lamb with scallions.вЂќ

There is also mention of a festival held when the ice houses were opened for summer use: вЂњIn the days of the second month, they hew out the ice.

in the Shih Ching, the famous collection of Food Canons. The harvesting and storage of ice are recorded in a poem of circa 1100 B.C. The Chinese had discovered how to conserve naturally formed winter ice for summer use by building icehouses, which were kept cool by evaporation. Greek and Latin literature write about the storage of snow and its ancient usage for the cooling of wine and water. Ice houses, ice wells, and ices (drinks made with ice and snow) also seem to get confused. Legend and facts meet and sometimes inaccurately become part of the history. A myth is a story containing within and having about it certain identifiable characteristics that are sometimes used to designate a story or the understanding of some matter as fictional and even downright false.ДЄlthough the exact origins of ice cream have been lost in history, there are many fascinating legends and myths which surround it. More often than not, it is not possible to trace a legend back to its original source, as they seem to come from nowhere. Generally speaking, a fictional story or an incredible tale, in lieu of evidence, that is passed from one person to another as truth is a legend.

Legends and Myths of Ices and Ice Cream History

Chief architect library ice cream dipping cabinet